Flan cake, also known as leche flan cake or crème caramel cake, is a Filipino chiffon or sponge cake baked with a layer of leche flan on top and drizzled with caramel syrup. It is sometimes known as "custard cake", which confuses it with yema cake.
What is flan cake made of?
One of my all-time favorite desserts is Puerto Rican flan de queso. It's a baked custard made with cream cheese so it has a thick cheese cake-like texture and it's swimming in a pool of sugar caramel sauce. It's amazing and if you've never tried, I highly recommend!
How do you make a flan cake?
DIRECTIONS
- Preheat oven to 325 degrees. ...
- Pour 3/4 cup caramel topping in bundt pan.
- Whip flan ingredients (eggs, condensed milk, evaporated milk, and vanilla) together with electric mixer.
- Pour flan mixture into pan.
- Prepare cake mix according to package directions.
- Pour prepared cake mix over flan mixture in pan.
