DEFINITION: “A concession stand food service establishment is defined as a food establishment operating within an existing building or structure constructed or remodeled to operate as a concession stand, in an approved location, in conjunction with an athletic or entertainment event.” A permit is required for all ...
What do you need to run a concession stand?
While the exact supplies may vary, almost every concession stand requires these items:
- Aprons.
- Coin Dispensers.
- Cash Registers.
- Signs.
- Snacks and Drinks.
- Disposable Concession Supplies.
- Cooking Equipment.
- Serving Utensils.
What is considered a concession stand?
A concession stand (American English), snack kiosk or snack bar (British English, Irish English) is a place where patrons can purchase snacks or food at a cinema, amusement park, zoo, aquarium, circus, fair, stadium, beach, swimming pool, concert, sporting event, or other entertainment venue.
