Traditionally, the wings are deep-fried in oil, without breading or flour until they are well browned. Alternatively, they may be baked, grilled, or broiled.

Are wings supposed to be breaded?

Buffalo, New York, is the home of the hot wing, and unlike other wings, these prized poultry parts are never battered or breaded. Instead, Buffalo wings are fried naked, making them gluten free and safe for people with Celiac disease (assuming they're fried in a fresh, uncontaminated batch of oil).

Are chicken wings usually fried or baked?

There are two essential aspects of authentic Buffalo wings: they must be deep-fried and cooked without any kind of breading.