The taste of Balut is similar to chicken soup with an unusual texture. Balut has a mild savory flavor with a fermented hint of undertone. What is this? According to Mashed, eating Balut is like “eating a creamy and fluffy pudding.” Other consumers have compared it to the taste of custard.

What is the taste of balut?

Balut has a mild savory flavor with a slightly fermented undertone. The egg juice is best compared to egg-infused chicken broth that has been watered down. Eating the yolk, you'll find that it is similar to a slightly fishy custard-like pudding – it has a firm, yet creamy and airy texture.

Why you should not eat balut?

Balut eggs should be eaten in moderation as they are high in cholesterol (619mg), or 206% of the daily recommended intake. Men have a little something else in mind when it comes to balut. So, that means inside this fertilized duck egg is an embryo that is about a week short of hatching.