To serve a wine correctly, it must be at the right temperature. For a Petit Chablis, the ideal temperature is around 8°C to serve as an aperitif and 9-10°C with food. Chablis and Chablis Premier Cru should be served at 10-11°C, and Chablis Grand Cru at 12-14°C.

Is Chardonnay and Chablis the same?

Chablis, the wine, is 100% Chardonnay. ... The full expression of terroir is present in the taste of Chablis in a way that's impossible to find in warmer regions, even Chardonnay grown in the great vineyards of Burgundy's Côte d'Or.

What is Chablis best served with?

Basic tried and true Chablis food pairings consists of gougeres (cheesy pate a choux), goat cheese, shellfish, fish, veal and foie gras. The Burgundians also enjoy this steely white with snails, parsleyed ham, smoked trout and pungent washed-rind cheeses.