Salted eggs originated in China centuries ago and typically involve duck eggs, which are richer, have more Omega-3 fatty acids and contain more cholesterol (three times more!) than chicken eggs.

How is salted egg made?

Salted eggs- the traditional method

Commercial salted eggs or itlog na maalat are made by “brining” fresh duck eggs in mud made of equal parts clay and salt moistened with water. The eggs are individually dipped in the mud bath to fully coat and are then allowed to cure for 15 to 18 days, depending on the eggs' size.

Is salted egg Filipino?

Salted egg is a popular delicacy both in the Philippines and China that is widely used for various dishes. Salted eggs or 'itlog na maalat' in Filipino are normally made using duck eggs but chicken eggs also work just as well.