The use of an aerator will help the wine soften its tannins and reach the best of its potential. It is a tool that helps to accelerate the process of wine aeration. The use of the wine aerator is simpler than that of the decanter. Oxygenation of the wine is generally done when the wine is served in the glass.

Do wine aerators really make a difference?

Wine aerators make a difference for your wine by enhancing the flavor and aromas of your wine. With aeration, the sulfites and other compounds found in wine will evaporate and leave behind the flavorful compounds. This is an easier process than using a wine decanter.

Do aerators make wine taste better?

Since there is so much of both contained in a wine, you do want some of it to evaporate so you can taste the more subtle flavors in your wine. Aerating doesn't change your wine's character but it enhances the right flavors while diminishing the less favorable flavors.