The traditional method is the process used in the Champagne region of France to produce Champagne. It is also the method used in various French regions to produce sparkling wines, in Spain to produce Cava, in Portugal to produce Espumante and in Italy to produce Franciacorta.

What is the meaning of champenoise?

1. geography. inhabitant of Champagne {noun} Champenoise (also: Champenois) native of Champagne {noun}

Is Champenoise the same as Champagne?

Whether it is called Champagne or sparkling wine, what is really important is how the wine is made. The best Champagnes and sparkling wines are made by méthode champenoise which requires a secondary fermentation in the bottle. ... The yeast acts on the sugar and the resulting carbon dioxide remains trapped in the bottle.