Why Does My Cornbread Crumble? ... Try experimenting with less flour or a different brand to see if that helps with your cornbread consistency. Too much cornmeal. If you use too much cornmeal, the glutens in the flour can't work to hold the bread together.
How do you keep cornbread from crumbling?
How to Keep Cornbread From Crumbling
- Substitute buttermilk for the milk or water called for in your recipe. ...
- Include 1/2 cup of sour cream with the wet ingredients for extra fat and moisture.
- Add grated cheese when you mix the wet ingredients. ...
- Include a can of creamed corn or corn kernels to increase flavor and moisture.
Why does my cornbread crumble and fall apart?
Cornmeal gives cornbread its classic color and flavor, but too much can make your bread crumbly. Try replacing a little bit of cornmeal with flour. The specific measurements will depend on how much cornmeal and flour is in your recipe, but you should try to have more flour than cornmeal in your batter.
