Sumac is a widely used, essential spice in Middle Eastern and Mediterranean cooking. It's used in everything from dry rubs, marinades, and dressing. But its best use is sprinkled over food before serving. It pairs well with vegetables, grilled lamb, chicken and fish.
Where do you put sumac?
4 Ways to Use Sumac
- It is a standard ingredient in za'atar, a popular Mediterranean spice blend used to top everything from pita to lamb chops.
- It is commonly dusted over a variety of dishes—such as meats, salads, breads, and desserts—as a colorful garnish, and to lend a touch of citrusy acidity.
How do you eat sumac?
Sumac is often used in spice blends but you can finish a dish with it just like you would with a little fresh cracked pepper or salt. It is perfect on grilled lamb, rice, chickpea or roasted eggplant dish like I made here. Toss it in a summer green salad or with fresh cucumbers.
