Curd is obtained by coagulating milk in a sequential process called curdling. It can be a final dairy product or the first stage in cheesemaking. The coagulation can be caused by adding rennet or any edible acidic substance such as lemon juice or vinegar, and then allowing it to coagulate.

Is curd a good source of protein?

Curd is a probiotic and good source of proteins. It is used in varied Indian dishes to make gravies, marinates and raitas. It improves digestion by increasing the good bacteria in the stomach and reducing the side effect of antibiotics. Curd when further processed yields high protein product called hung curd.

Is Dahi high in protein?

High In Protein: Hung curd is an excellent source of protein, which forms a crucial part of weight loss. Protein is known to induce satiety and helps regulate hunger hormone ghrelin, which keeps cravings in check. According to the USDA, one ounce of Greek yogurt has whopping 12 grams of protein!