Stuffing, filling, or dressing is an edible mixture, often composed of herbs and a starch such as bread, used to fill a cavity in the preparation of another food item. Many foods may be stuffed, including poultry, seafood, and vegetables.

What is stuffing farce?

A traditional forcemeat, meat mousse, mousseline or farce, is a stuffing made of meat pureed with egg, bread, cream, or possibly all three, depending on who you ask.

What is a farce in cooking?

Farce is a word with a curiously culinary history. ... The earliest uses of this word in English, dating to the 14th century, utilize it as a synonym for forcemeat (“finely chopped and highly seasoned meat or fish that is either served alone or used as a stuffing”).