Food packaging is vital for protecting food against external microbes and bacteria. It can also help preserve food and ensure it doesn't spoil. After food packaging is removed, the shelf life of a food product is greatly reduced.
What is the purpose of food packaging?
Food packaging is defined as enclosing food to protect it from tampering or contamination from physical, chemical, and biological sources, with active packaging being the most common packaging system used for preserving food products.
What are the four reasons food is packaged?
Helps Prevent Tampering:
- Protects the Food from Contamination: ...
- Improves the Shelf Life of the Product: ...
- Protects Food from Physical Damage: ...
- Maintains the Freshness of the Food Items: ...
- Helps Prevent Tampering:
