Why is barbacoa so greasy? This isn't always the case but it might become greasy depending on the type of meat that you're using. As the meat is getting shredded once cooked, any type of fat that is in the meat will start to come out. If there is a lot of fat, the meat will then become greasier than before.

How do you remove grease from barbacoa?

Perhaps the most obvious solution is to spoon that fat right out of there! Towards the end of the cooking process the fat will often gather at the top of your dish. You can also periodically use a spoon or ladle to gently spoon out this oil and discard it. Use the ice-cube trick.

Is barbacoa greasy?

“Barbacoa can get really greasy. But you have to give people the flavor. Otherwise it's dry,” said Amador Montoya, the son of Amador Montoya, owner of El Milagrito. On the restaurant's menu, the meat that's well cleaned is called “all beef” or “pura carne.” The fattier meat is called regular.