Acidity Regulator (INS330) acts as a pH control agent in the food industry. It prevents fruits from turning brown, it is also used as an acidulant in the production of beer and jam. ... Acidity Regulator (INS330) is crystalline in nature and is colourless.

What is citric acid 330 made of?

Acid regulator 330 is chemically manufactured by fermenting molasses with Aspergillus Niger mold. INS 330 works in the form of a pH control element across the industry for food. It helps in preventing fruits from getting brown. It is even used in the form of an acidulant for the manufacture of jam and beer.

What foods are acid 330?

Citric acid (330)

Citric acid gives food a sharp or sour taste, which produces a pleasing tart flavour, balances out any sweetness and helps maintain a constant acid level in food. It is sometimes used to prevent oxidation such as browning or deterioration.