If it still smells very green, then it's not very ripe. The outside skin and leaves should have some shine and not be dull. The outer skin should also feel firm with a slight give. Once you've selected the perfect fresh pineapple, it's time to cut it up!

How do you know when to cut a pineapple?

A ripe pineapple should have a firm shell but be slightly soft with a bit of give when you squeeze it. Pineapples that are completely solid or hard when squeezed are unlikely to be fully ripe. Ripe pineapples should have a firm shell that is slightly soft when squeezed.

Will a pineapple ripen after it is cut?

Will Pineapple Ripen After Cutting? In truth, pineapples stop ripening naturally as soon as they're cut from the plant. They will not technically get any sweeter or riper from that moment on. There are ways to develop the flavor, texture, and color of pineapple after it's cut from the plant, however.