Pan frying crickets is a common method of cooking.
- Heat equal parts vegetable oil and butter in a pan.
- Toss crickets with your preferred spices (I like garlic-salt and chili powder) .
- Place your crickets in the hot liquid and fry them until they are brown and crispy.
- Drain the crickets, season to taste, and enjoy.
What do crickets taste like?
Crickets have a uniquely nutty, slightly smoky essence, with just a hint of astringency on the back of the palate. It's a very pleasant umami flavor which with deepens with roasting. Beyond that, crickets are delicious!
Is it healthy to eat crickets?
Crickets are highly nutritious and affordable, which is why people eat them in many areas of the world. Crickets are a good source of protein, fat, vitamins, minerals, and fiber and may benefit gut health.
