Bread really only lasts two or three days before it will start to get stale—or even turn moldy. When you need to make each loaf last as long as possible, turn to the freezer.

Do you have to freeze bread on day of purchase?

Simply place it in its original packaging, an airtight container, or wrap it tightly in freezer bags or cling film before freezing. This keeps it from drying out. It's a great way to take advantage of multi-buys on rolls or flat breads. Freeze a few on the day you buy them, or any time up until their best before date.

Should you freeze bread?

A good rule of thumb is: If an entire loaf is more than you can eat, immediately freeze half to enjoy later. For the best results, it is crucial to freeze bread while it's still fresh. Most breads freeze very well with little to no loss in quality or texture. ... For sandwich bread, always slice before freezing.