Grenadine is red colored, sweet and tart, non-alcoholic syrup used in cocktails like the Sea Breeze, Tequila Sunrise and many other delicious cocktails. Bartenders typically use grenadine to give cocktails a red or pink or pink color.
What food can you put grenadine in?
Non-Drink Uses For Grenadine
- As a glaze on chicken, duck, fish, lamb or pork.
- As a substitute for honey or sugar in savory recipes and sauces.
- In a granita or sorbet, or as a sorbet topping.
- As a snow cone topping (shave ice, pour grenadine over it)
- As the syrup in a parfait.
- As a pancake syrup (including potato pancakes)
Can you use grenadine in cooking?
Many savoury recipes call for grenadine, but you can use it as a flavour boost for sweet deserts as well. ... Cranberries – If you cook your own cranberries, add some grenadine, water, and sugar to the fruit to add a unique taste sensation. Pork – Pour some of this pomegranate syrup over a pork roast or ribs as a glaze.
