Kesme or erişte is a type of egg noodle found in various Turkic countries, Iran and Afghanistan. It is also found in Turkish cuisine and is called erişte and “kesme” in modern standard Turkish.

What is the meaning of reshteh?

Reshteh is the Persian word for "noodle."

What is ash reshteh made of?

The main herbs used in ash reshteh are spinach, parsley and cilantro but if you have other herbs such as leek or green onions (the green part) add them too. You'll need one cup of each: spinach, parsley and cilantro, all chopped very well and thick stems removes.