pasteurization, heat-treatment process that destroys pathogenic microorganisms in certain foods and beverages. ... The treatment also destroys most of the microorganisms that cause spoilage and so prolongs the storage time of food.

What is pasteurisation short answer?

Pasteurization (or pasteurisation) is a process of heat processing a liquid or a food to kill pathogenic bacteria to make the food safe to eat. It involves heating the food to kill most harmful microorganisms. Producers pasteurize dairy and other foods to make them safe to eat.

What do you mean pasteurization?

Definition: The heating of every particle of milk or milk product to a specific temperature for a specified period of time without allowing recontamination of that milk or milk product during the heat treatment process. ... Keeping Quality Aspect - to improve the keeping quality of milk and milk products.