What is this? Popovers are an excellent option for breakfast or brunch food because they're easy to make, full of flavor, and serve as an alternative to more popular foods. Popovers come out delicious when served hot right from the oven, and everybody loves food that is made fresh, especially when it's mealtime.

Do popovers need to be served immediately?

Popovers are best served immediately. They will, unfortunately, begin to collapse after a few minutes outside of the oven. One way to help prevent this is to puncture the top and/or side of the popover with the tip of a small, sharp knife to help release some of the steam trapped inside.

Can popovers be made ahead of time and reheated?

The popovers can be made ahead of time, cooled and then reheated in a 425˚F oven for 8 minutes. They can also be frozen after cooking and reheated from frozen in a 425˚F oven for 10 minutes.