Food technologists work for food companies who market and develop food products.

Where can food technology work?

Food Technologists mostly work for food manufacturing organisations and, depending on their specific role, may work in laboratories, offices or factories. Depending on the role, they could be spending a lot of time out of the lab performing independent testing at the source of the food preparation.

Who do food technologists work for?

Types of Employers

Food scientists work for universities, colleges, government-run research agencies, and private companies in the food processing industry.