Mandoline slicers (which you might also see spelled “mandolin” outside of the U.S.) are kitchen tools designed to finely slice or grate foods. ... The safest and best mandoline slicers feature a rubber base to prevent slipping, plus a food holder or guard of some kind to separate your hands from the very sharp blade.

Is a mandoline slicer worth it?

Mandoline slicers are useful for getting perfectly even cuts, especially when you're trying to make them extra thin. Sure, a sharp knife will do the trick, but mandolines guarantee perfection and uniformity. They can be used for everything from potatoes for scalloped potato dishes to eggplant for parmesan or grilling.

What can I do with a mandolin slicer?