1 : a dead body : corpse especially : the dressed body of a meat animal Butchers trimmed the meat from the carcass.

What is an example of carcass meat?

In the UK between 1989 and 1999, consumption of primary poultry meat and other meat products increased while that of carcass meat (beef, veal, mutton, lamb, and pork) declined (Robinson, 2001).

What animal is carcass?

Carcass or Carcase (both pronounced /ˈkɑːrkəs/) may refer to: Dressed carcass, the body of a livestock animal ready for butchery, after removal of skin, visceral organs, head, feet etc. Carrion, the dead body of an animal or human being. The structural system or frame of a structure, especially one not normally seen.