Lean steaks need tenderizing, so they aren't so tough to cut into. ... Like chicken, you want to tenderize the steaks, so they are the same thickness throughout as well. This will give you an easier cooking time, resulting in a nice, juicy steak. You can also tenderize meats like pork, veal, lamb, and all cuts of steaks.

How do chefs tenderize steaks?

Beef cuts are comprised of long muscle fibers that can make it hard to chew using your teeth. Cutting crosswise against the grain or muscle fibers makes it easier for tenderizing. ... Using acidic ingredients like vinegar, or lemon juice breaks down tough proteins and add flavor to your beef cut.

Should you tenderize steak before marinating?

Round steaks are tough cuts that benefit from tenderizing. ... Some marinade ingredients also help tenderize the meat, but most only impart flavor to the outer meat. If you're using both techniques, pound first, then marinate.