In Mexican cuisine, Menudo, also known as pancita or mole de panza, is a traditional Mexican soup, made with cow's stomach in broth with a red chili pepper base. Hominy, lime, onions, and oregano are used to season the broth.

What part of the cow does menudo come from?

In Mexican cuisine, Menudo, also known as pancita ([little] gut or [little] stomach) or mole de panza ("stomach sauce"), is a traditional Mexican soup, made with cow's stomach (tripe) in broth with a red chili pepper base.

Where was menudo invented?

Although menudo is undoubtedly a Mexican dish, it is still unknown in which part of the country it was invented. The northern area claims it came from their farmers who made the dish from leftover parts of their cows. Others claim that it was invented in central Mexico.