Using the Convection Steam Oven, set mode to Steam 210°F and place ravioli and asparagus in a single layer onto perforated pan lined with parchment paper. Steam for 6-7 minutes or until ravioli is completely tender. Remove ravioli and asparagus from steam oven and using mixing bowl combine with dehydrated tomatoes.

How long do you steam ravioli?

Bring a soup kettle of salted water to a boil. Add ravioli. Reduce heat to a gentle simmer; cook until ravioli float to the top and are tender, 1-2 minutes.

Should you boil or steam ravioli?

Does fresh ravioli need to be boiled for 4 minutes? Ravioli and other filled pastas should be put into boiling water and cooked until they float.