Threshing is the process of loosening the edible part of grain (or other crop) from the straw to which it is attached. It is the step in grain preparation after reaping.

What is threshing Class 8 Short answer?

The process of beating out the grains from the harvested crop plant is called threshing. Threshing is done to take out the grain from its outer covering called chaff.

What is ment by threshing?

to separate the grain or seeds from (a cereal plant or the like) by some mechanical means, as by beating with a flail or by the action of a threshing machine. to beat as if with a flail. to thresh wheat, grain, etc. to deliver blows as if with a flail.