The expeditor is responsible for the steady flow of information between different departments in a restaurant—like wait staff, kitchen, and management. The expeditor ensures that the different departments of a restaurant can communicate without leaving their stations.

What is the role of an expeditor?

An expeditor is someone who facilitates a process. It is a position or role found within project management, construction, purchasing, production control, and restaurants.

What are the 2 things that an expeditor is responsible for?

An Expeditor is responsible for expediting assigned purchase orders to ensure all requirements specified in the purchase order are accomplished including document delivery, efficient coordination, inspections and on time delivery.