All natural forms of rice — white, brown, or wild — are gluten-free. ... Some rice dishes may not be gluten-free, though, usually because they're made with other ingredients that have gluten. Rice dishes that have gluten may include: Rice pilaf (often made with orzo, which has gluten)

Does barley pilaf have gluten?

No. Barley contains gluten. It contains around 5 to 8 percent gluten, so it shouldn't be consumed by people with celiac disease or non-celiac gluten sensitivity.

Does Vegetable and barley Pilaf have gluten?

Barley is one of the three primary gluten-based grains. Therefore, in almost all cases, foods made with barley will contain the gluten protein and people following a gluten-free diet will need to avoid them.