Rice is the most important food crop of the developing world and the staple food of more than half of the world's population. Rich in nutrients and vitamins and minerals, it an excellent source of complex carbohydrates. Nine out of every ten people in the world who eat rice are Asian.

Why is rice so important?

As a complex carb, it is the primary source of energy for over half of the world's people. Depending on the strain of rice, it can contain decent amounts of fibre, protein, vitamin B, iron and manganese. This means it can play a vital role against malnutrition. In some cultures, rice is thrown at weddings.

Why is rice a very important crop for our world?

It has fed us for thousands of years and is the main source of nourishment for more than half the world's population today. Plus, it's delicious. The domestication of rice is considered one of the most important developments in human history.