Yes, Tilapia is a real fish. It's a common myth that the species is “man-made”—but that couldn't be farther from the truth. While Tilapia is often raised in fish farms around the globe, the species is native to the Middle East and Africa.

Is tilapia a genetically engineered fish?

At least 35 species of fish are currently being genetically engineered around the world, including trout, catfish, tilapia, striped bass, flounder, and many species of salmon. ... The genes engineered in these experimental fish come from a variety of organisms, including other fish, coral, mice, bacteria, and even humans.

Why you should never eat tilapia?

Tilapia is loaded with omega-6 fatty acids, which we already eat too much of in our modern society. Excess omega-6 can cause and exacerbate inflammation so much that it makes bacon look heart-healthy. Inflammation can lead to heart disease and also exacerbate symptoms for people suffering from asthma and arthritis.