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What Temp Is Pork Done?

James H. Sterling • • 7 min read
What Temp Is Pork Done?

Cook pork, roasts, and chops to 145 ºF

ºF
Fahrenheit is used in the United States, its territories and associated states (all served by the U.S. National Weather Service), as well as the Cayman Islands and Liberia for everyday applications. For example, U.S. weather forecasts, food cooking, and freezing temperatures are typically given in degrees Fahrenheit.
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as measured with a food thermometer before removing meat from the heat source, with a three-minute rest time before carving or consuming. This will result in a product that is both safe and at its best quality—juicy and tender.

Can you eat pork at 150 degrees?

It's important not to overcook pork because it can become tough and dry. When cooking, it's best to use a food thermometer to test for doneness. Most pork cuts should be cooked to an internal temperature of 150 degrees, where the meat is slightly pink on the inside.

Is 145 safe for pork?

"Cooking raw pork, steaks, roasts, and chops to 145°F with the addition of a three-minute rest time will result in a product that is both microbiologically safe and at its best quality," the USDA said. ...

James H. Sterling
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James H. Sterling

James Sterling reports on renewable energy developments, climate policy, ecological conservation, and green tech innovations around the globe.