Caviar tastes a bit fishy and is a bit salty, but actually, the words that best describe its taste are that “caviar tastes like ocean water. ... Since good Caviar is soft and fresh, it does not have a pronounced intensity and has a buttery flavor that is entirely unexpected on the palate.

Does caviar taste like oysters?

The flavors associated with caviar do have common explanations: a breath of the sea, a touch of salt, the delicate flavor of fresh fish, sometimes smooth and nutty, full of sweet brine that pops in your mouth and fills your nose, like good raw oysters but richer.

Is caviar good or just expensive?

Caviar is considered one of the most expensive delicacies in the world, and with variations like almas white beluga retailing for $25,000 per KG there is no other food on earth valued quite so highly.