Most biscuits freeze well. Use these tips to guide you: Completely cool baked biscuits, scones and shortcakes on a wire rack before wrapping and freezing. To protect flavor and prevent the baked products from drying out, wrap tightly in heavy duty aluminum foil or freezer wrap, or pack in freezer bags.

What biscuits can you freeze?

You can freeze biscuits. Whether baked, unbaked, homemade or store-bought, just about any type of biscuit can be frozen. Use this handy guide to learn how to preserve your biscuit dough for later use and reheat baked biscuits with perfectly preserved flaky layers. Because a good biscuit makes any dinner better.

What happens if you freeze biscuits?

Thaw in the Refrigerator

If you decide to freeze a can of biscuits, be sure and thaw it in the refrigerator. This will keep the biscuits chilled and return them, as much as possible, to their original state.