Flash pasteurization, also called "high-temperature short-time" processing, is a method of heat pasteurization of perishable beverages like fruit and vegetable juices, beer, wine, and some dairy products such as milk.

Is flash pasteurized healthy?

Flash pasteurization is especially beneficial to maintain the flavor, color and nutritional benefits of certain products such as fruit juices. ... A study published in "Frontiers in Bioscience" reported that flash pasteurization was optimal to maintain the nutritional quality of human breast milk compared to other methods.

What is the difference between flash pasteurization and pasteurization?

Flash pasteurization is considered to be a middle ground between raw and ultra-pasteurized. The process quickly heats the juice to a specific temperature, holds it there for a few seconds then quickly cools it, affecting the taste less than the longer process of traditional pasteurization.