Salamini Italiani alla Cacciatora PDO are a delicious Italian meat product. ... You can eat the salamini Italiani as an appetiser or you can have them as a quick snack during your lunch break. They are perfect for when you don't have much time and want to eat a quick and tasty snack.

Can you eat Cacciatore raw?

It is places in a cold room, salted a second time and left for a couple of weeks. Then it is tied up, placed in a bladder casing and bound again from the bottom up. It is left in a cold environment for one to two months before consumption. It can be eaten raw, if well aged, or cooked, its more common form.

How do you eat Cacciatore?

When served, it is sliced thin for use in sandwiches, as an appetizer with cheese, or as a topping for foods. Dry sausages such as Italian Cacciatorini are commonly thought of as hunter style salami, since it is made as a small rustic salami to be carried in hunter's pockets and eaten as a lunch meal.