To turn the dough you simply scoop the dough up with lightly floured hands and let it droop down, folding over itself. ... This gently deflates the dough down while still maintaining many of the air pockets that have already formed.

How do you turn off dough?

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How does dough turn into bread?

As the temperature of the cooking dough rises, the yeast eventually dies, the gluten hardens, and the dough solidifies. Et voilà! Bread!