Cover and refrigerate until ready to use, and rewarm in a microwave or over hot water when ready to use. Dip the tops of the eclairs in the warm chocolate glaze and set on a sheet pan. Chill, uncovered, at least 1 hour to set the glaze. Serve chilled.

How do you eat eclairs?

Table manners for eating eclairs. These cream-filled puff pastries are always eaten with a knife and fork. Just cut into them gently so that the filling doesn't squirt out.

Can you reheat eclairs?

To reheat, place in a 325 degree F (165 degree C) oven for about 5 - 10 minutes or until crisp. Once the pastry shells have cooled, split them in half (lengthwise).