Its origins are as early as the mid to late 19th century, and they were eaten by all social classes. As for the ingredients, plantains come from various places, but the variety used in this recipe comes from the Carribean.

Are tostones Mexican?

Tostones are a staple of Latin American countries and the Caribbean. Tostones are green plantains that are fried, then flattened, and then fried again. ... I made a traditional Mexican creamy guacamole to pair with these tostones.

Where are tostones most popular?

Tostones is a traditional side dish that's popular throughout Latin America and the Caribbean, especially in Puerto Rico.