Piccalilli is a chunky yellow relish in a thick mustard sauce. It can be made at home, or bought commercially. It has a taste variously described as pungent, head-clearing, tart, tangy, snappy and vinegary. Consequently, it stands up well to other strong-tasting foods.

What goes best with piccalilli?

Serve piccalilli as part of a ploughman's platter with the cheeses, cold meats, pickled onions, mustards and bread.

What Flavour is piccalilli?

Piccalilli is simply a yellow-colored relish consisting of vegetables including cauliflower, pearl onions, cucumbers, capers, and spices, with a tangy vinegary taste.