Cut from the leg. Ideal for pan frying or grilling
Lamb Gigot Chops are centre-cut chops from the lamb leg and are ideal for the grill pan or the barbecue. Or use them in a casserole for a substantial, satisfying stew.
Where does the word Gigot come from?
Borrowed from French gigot (“leg (of lamb)”), from gigue (“(colloquial) a long leg; haunch of some animals, especially venison”) + -ot (“diminutive suffix”).
What is the meaning of Gigot?
1 : a leg of meat (such as lamb) especially when cooked. 2 : a leg-of-mutton sleeve.
