Suji is the common name used for the coarsely granulated wheat flower in most parts of northern India and Pakistan, and the name Rava is used by people in the southern parts of India. ... They are only different names of the same flour, and they are addressed by different names based on different geographies.

How is rava or sooji made?

Bombay rava or ravva or rawa or sooji, is a durum wheat product and a form of semolina. Rava is made by grinding husked wheat and is used in Indian cuisine to make savoury dishes such as rava dosa, rava idli, upma, khichdis.

What is rava also called?

Sooji, or suji (pronounced soo-jee), and rawa (pronounced ruh-waa) are Hindi words for granulated wheat, otherwise known as semolina. All are from the same powder or flour that is made from wheat.