On the rare occasions he did cook, Beef Stroganoff was a perennial favorite, and something I crave to this day. It wasn't fancy but something about the way the intensely savory flavors of the mushrooms, onions and beef melded with the rich and slightly tangy sour cream made it irresistibly appealing.

How would you describe stroganoff?

A popular Russian food dish that is typically made from thinly sliced beef taken from a tender cut of meat, which is quickly sautéed in butter with sliced mushrooms and onions. The sautéed mixture is then combined with a sour cream sauce and is most often served over a rice pilaf or noodles.

Why is beef stroganoff so good?

A hearty dash of Worcestershire sauce really enhances meat-based dishes. It's a liquid condiment that offers a rich, savory flavor to meat dishes and beverages (it's made from garlic, soy sauce, onion, molasses, anchovies, and vinegar). The sirloin steak is easier to slice if it's partially frozen.