Pork chops are a lean cut of meat so they can get tough when overcooked. ... You can also use a meat tenderizer or any acidic fruit juices like lime, lemon, or pineapple juice. The acid penetrates the meat and breaks down the protein which tenderizes the pork chops.
Does pounding pork chops make them more tender?
Tenderizing Pork Before Cooking. Use a meat mallet. Cuts of pork are at their toughest when the muscle fibers making up the meat are long and intact. To begin tenderizing the pork before seasoning or cooking it, try breaking up the muscle fibers using a meat mallet (sometimes called a "meat tenderizer").
How long do you tenderize pork chops?
- The key is to let the pork chops marinate for at least one hour. However, if you're short of time, even 30 minutes of marinating will make a difference. If you want to make it ahead of time, store the marinated pork chops for up to 3 days in the refrigerator.
- Other Marinade Recipes:
- More Pork Chop Recipes:
