Cut your fillets in cross-wise strips and the worms will be easy to pull out with your fingers. All of us routinely freeze AJ. I don't have any problem with the taste or texture after freezing.

What is the best fish to freeze?

Dense and firm-fleshed fish (like rockfish, cobia, or mahi) hold up well frozen. Softer fleshed fish, particularly fatty and oily ones (like bluefish or spanish mackerel) do not freeze well, and should be eaten fresh. Salmon and tuna have high amounts of fat, so they freeze okay, but they are much better fresh.

Is amberjack a good eating fish?

Registered. Amberjack makes excellent eating. The meat is firm and perfect for the grill. Atlantic amberjack are prone to fish tapeworms that are harmless to humans.