The raw yellow flesh of an ackee fruit has a very mild, savory flavor that is similar to cream cheese with a slightly nutty, bitter undertone. Others compare it to garbanzo beans, avocado, or almonds. The texture is firm like a jackfruit and juicy with a buttery mouthfeel.

How does ackee taste like?

Also known as achee, akee apple or akee, the ackee is related to the lychee fruit and has a delicate, slightly nutty flavor. One food blogger describes the flavor as similar to garden peas, with “just a hint of sweetness” and a smooth texture “like a fresh bean.”

Does ackee taste good?

Ackee is an amazing fruit with a unique taste and texture. It's not too sweet, but it has just the right amount of tartness to make it interesting. It tastes creamy and not too acidic. ... It's also used to make Ackee & Saltfish, which is one of Jamaica's most popular dishes.