Dosas are a common dish in South Indian cuisine, but now have become popular all over the Indian subcontinent. Dosas are served hot along with chutney by tradition and sambar in recent times.

What is the use of dosa?

Prepared from rice and lentils, dosa is fermented breakfast option, which makes it easy for your body to assimilate and digest it. You can also use some other healthy ingredients instead of rice such as oats or rawa to alter the taste and calorie count of dosa.

Which state dish is dosa?

Dosa is a fermented crepe or pancake made from rice batter and black lentils. It is a staple dish in the South Indian states of Tamil Nadu, Kerala, Andhra Pradesh and Karnataka . It is also popular in other parts of India, as well as other countries like Sri Lanka, Malaysia and Singapore.