What Is White Miso?

What Is White Miso?

Shiro (white) miso.
A common miso often described as sweet and mild. It's made with fewer soybeans and more white rice koji and ferments for between one and three months. It's good for lighter uses such as soups and dressings or in a marinade or glaze for fish and meat.

What is a substitute for white miso?

Best miso paste substitute

The best miso substitute? Soy sauce. Soy sauce can stand in for the salty and savory flavor of miso in a pinch. But keep in mind: miso paste has a creamy texture and soy sauce is very thin, almost like water.

Where in the grocery store is white miso?

In many big supermarkets, miso of all colors is kept in the produce area with the tofu, tempeh and mock meats. The same is true of red miso, yellow miso and any other type. If you don't see it there, look for an organic or natural foods aisle. Since miso is typically refrigerated, you should find it in a cooler.

James H. Sterling
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James H. Sterling

James Sterling reports on renewable energy developments, climate policy, ecological conservation, and green tech innovations around the globe.